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6 tablespoons vegetable stock
6 tablespoons brown rice syrup
¼ cup soy sauce
2 tablespoons apple cider vinegar
1 teaspoon barley malt syrup
1 teaspoon ground ginger
¼ teaspoon garlic powder
1/8 teaspoon cayenne pepper
tiny pinch ground cloves
tiny pinch onion powder
Place stock, rice syrup, soy sauce, vinegar, barley malt syrup, ginger, garlic, cayenne pepper, cloves and onion in a blender. Blend until all ingredients are mixed together and the sauce is smooth. Refrigerate until needed. |
